@sofarsoggood
Hi Greg, I am very inspired and encouraged to hear that you’re going to be working with the building/codes/permits...
I will reach out to you via text or email.
In gratitude for your contribution to increase Arizona’s awareness about Aircrete.
Kayse
@susan no not yet I study all stuff at domegaia and volunteering to help build a dome in Sedona Arizona I will be building my dome I’m in the process self education talking to community as domegaia and build myself . There’s many on site here that gave built domes offering services I can’t wait to build dome I’m mire studying as much as I can from domegaia volunteers helping others build domes
Maybe it was the foam density and weather at your location ? I’m finding out the same thing it’s his cement is processed as well foam destiny and cement itself climate I know sodium larly sulfate that’s makes all the bubbles foam .. last in Sedona wants build her done looking for people on this site help volunteers help build some .. Ive scene domes peeling cracking because they strayed from domegaia building instructions domes cracked in have over using stucco wet aircrete improperly .. most running to dawn and Drexel.. guy Mexico been upset he can’t get access to Drexel or 7th generation he bought bag of sodium larly sulfate add to his cheapo dish liquid bricks fall apart etc.. he’s really upset frustrated
@treblerebel - Super Cool - co-operation sounds the way to go - saw this guy last night - https://www.youtube.com/watch?v=MtumzW-QetA - Having bought Alsoha's course I wish I'd waited - this guy has been a builder for 30 years and gets to the point quickly - maybe I am just impatient - but I never had the one to one communication promised in Alosha's course ... hands on certainly sounds best and if anyone is building or has built a dome in the UK I'd love to hear from you - or in S.E Asia - All best of luck in NE and KS :)
@Ignacio-DHOME Hola Ignacio, yo tengo unas preguntas para poner un techo, unas paredes y un piso. necesito saber cuanta arena puedo mezclar para que sea lo suficientemente fuerte la mezcla y no quede quebradizo. Saludos